Goh Bang Rui
theridge
A NUSSU Publication
When the simple two-syllable word “liver” enters your hearing zone , you will most probably start to imagine vivid images of the livers in human bodies or perhaps how amazing our homo sapiens’ livers can regenerate after being intoxicated and ravaged by our incessant alcoholic abuse. Then again, if you are to cease the wild imagination for a moment, perhaps the idea of liver being a tantalizing food item may appear momentarily in our minds. Does the exquisite dish “Foie Gras” or “Fat Liver” in French strike a chord? Perhaps. Maybe. How about an even more common item like cod liver oil? I believe most of you out there do at a certain point consume this dietary supplement.
Well, unknowingly, animals’ livers have been silently integrated into our daily consumption habits. Animals’ livers are rich in iron and vitamin A. As we know it, it may not been obvious when we are selecting our dishes to fill our ever-hungry stomachs in between the never-ending lessons. However, if NUS decides to bring in the famous dish “Foie Gras” into our canteens, will it be well received? Let us hear from some of our students.
Nazeehah Taib, Year 1 Student of Faculty Arts of Social Sciences
“I would try it, just to get the taste of it. If it’s nice, maybe I’ll continue buying it.”
Toh Jia Yi, Year 1 Student of Faculty Arts of Social Sciences
“The price must be right, around 5 to 6 dollars. If it’s too pricey, students may not be able to afford it and will deter them from patronizing the store.”
Well, from the welcoming responses so far, it seems perhaps the awaited delicacy may be an option to consider for our lovely vendors in NUS canteens. However, another point worthy of concern is perhaps the economical feasibility of the “fat liver”. Imagine us as paying customers forking out the Singapore green bills, yet tasting only miserable dwarf pieces of the legendary Foie Gras. I can safely assure you that it is for certain this experience is to be concluded as an one-off event, never to be repeated. Thus, to balance portion size and price scale is another feat to be taken up with caution.
So, it is true that humans do eat almost everything ranging from the fishes’ livers, especially the more common cods, to even that of a polar bear. Fancy me eating a polar bear’s liver. How exotic will that be? I can already picture the rise in blood pressure from the animal activists who manage to glance at this article. But fear not, before I even attempt to feed a tiny piece of the gigantic size liver into my mouth, I have to consider this troubling fact. As I have mentioned earlier, animals’ livers are rich in iron and vitamin A. However, we homo sapiens also need to moderate our intake of vitamins and iron. Consumption of the exotic polar bear’s liver may very well lead to my unfortunate death. Why so? Polar bear’s liver contains an exceedingly high amount of vitamin A. When consumed by the human body, the large dosage of vitamin A will turn out to be deadly or even lethal, leading to a severe disorder named hypervitaminosis A. Distinct signs of this acute toxicity include nausea and vomiting, headache, dizziness, blurred vision, loss of muscular coordination and death in severe cases… As such, shall I proceed to consume this seemingly delicious delicacy? Perhaps not then since I do want to live longer than that ill-fated polar bear.
Thus, livers can be a fantastic dish that drives people nuts over it or can be a seemingly innocent poison that shortens our very lifespan. So next time, you come across a familiar dish that resembles an animal’s liver, maybe you should check the nutrition facts of the dish before placing that juicy piece of morsel into the mouth.








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